Interview with Thomas David DuBois
Mar 25, 2020
This episode features historian Thomas David DuBois, who is currently Professor of Humanities at Beijing Normal University. Thomas discusses his original reasons for studying China, the application of historical anthropology in his work, his interest and work in Chinese food, the effect of the death of celebrity chef Anthony Bourdain had on his thinking about human relations and food, and finally thoughts on living under the current circumstances of coronavirus and quarantine in Beijing.
Publications discussed in this episode:
DuBois, Thomas David. Empire and the Meaning of Religion in Northeast Asia: Manchuria 1900–1945 (Cambridge, 2017).
DuBois, Thomas David, and Jan Kiely, eds. Fieldwork in Modern Chinese History: A Research Guide (Routledge, 2019).
Feng, Jin. Tasting Paradise on Earth: Jiangnan Foodways (University of Washington Press, 2019).